Has our Ship come in?

Good Morning.
We are just finishing milking this morning. Our time has changed again back to the 7am milking instead of 6am. We are now down to four loads of 8 does. Our milk is dropping fast as the winter sets in and the goats are wanting a rest. I am trying to make 50 gallon batches of cheese twice a week to stock up for the off months of milking. Its starting to get tricky.
I made a 48 gallon batch of chevre on Tue., its ready to come down this morning. I'll take it down and put it in the refrigerator, until this evening when I have to package chevre's for the
One of our sunsets from our deck
Bazaar this weekend. I am going to make an other batch of Grande Rosa and Pepper Rosa today too.
I packaged up 2 - ten pound buckets of chevre for two restaurants that are going to start using our chevre. Now I can tell you the names: Dockside Bistro in Olympia and Michou at Pikes Place Market. We are so excited. We also picked up the Pike Place Creamery with our yogurt. I've sent them two batches so far.
We are going to go deliver the cheese in Olympia today. Danyel has Biology and then we will leave from there.
We have our grange Christmas Party this Sat. so we are making some brownies, cake and a cheese basket for the party today. They will do a silent auction and the basket will go for that and the cake and brownies are for the cake walk. I will be at the Bazaar, but the girls will be Santa's elves for the evening. So, milking on Sat will be about 3pm so the girls can get picked up at 5:45. I'll stop by the grange after the bazaar. The girls will be up milking on Sat. at about 5am too, they also have CAP and will get picked up at 7:30am.
Sunday morning I drove 4 goats up to Seattle that some people had bought for thier holiday. I was back in time to take the girls to church. What a crazy morning. We layed low the rest of the day though.
Monday I went over and vacuumed up marinated feta and brushed, re-oiled and charcoled my aged cheese and turned them over too.
Tue. David took off - from his sales in Seattle. We went over to Black Sheep Creamery and vacuumed 10 rounds of Grande Rosa and Pepper Rosa - that should keep us for awhile stocked of that cheese. David put up Christmas lights outside. And we went to Longview Wa to look at Christmas Lights - a family tradition. We went out to dinner at the Rose Tree - another family tradition for 14 years on Christmas Day. They are not open anymore on Christmas day so we thought we'd go eat there early. It was a nice day. We loaded up the car for market and all went to bed by 10pm.
Wed. I stared working on an article for the Dairy Goat Journal - Our 5 year anniversary is coming up and I wrote an article for them in 2004 about the life and times of our dairy. So I thought it would be fitting to bring the magazine up to date of our life now. So I spent a great deal of time writing on the computer. We ran to town to do errands. And then we started chores early so we could go to church. Home from church and we cleaned the kitchen up and visited with David.
Well I best get off the computer and start working to get things done around here. I will run out and hay the bucks and then come in and change clothes and take down the cheese and then run Danyel to school and Ali and I will run to the library to drop off a CD that didn't get put back in the audio book checked out. Then pick up Danyel and run to Olymplia then home to bake and then run that stuff to the grange then home to package cheese and make dinner. CRAZY!
TALK TO YOU ALL SOON. Have a Great Day.