Cheese Class Today

Ok your not going to believe all I have done yesterday and this morning getting ready for this class. As I said yesterday the girl I hire to milk the goats and help with the cheese class was busy and couldn't come.... SO,
Yesterday:
I was up at 5:30 am and started milking at 7am.
I got a call at 8:30am from Colvin Ranch and he wanted to come get some whey... well I was going to make feta so that would be fine. I explained it takes about 5 hours for me to make it and get to the whey... he said fine I will be there around 3pm. Great.
Then another call wanted to come get some milk for soap making at 3:30 - 4pm, no problem.
Danyel and David were at farmers markets all day - until about 4pm.
Well I milked the goats and fed the baby goats. I then came in had a muffin and went out to clean the pasturizer and get cheese started. I had the pasturizer going by 10am and that was going to work out great. I washed dishes in the processing plant. Then I headed into the house to start cleaning it. Cleared off the kitchen table - thats our desk for market, as well as catch all. Then I vaccumed and moved my sewing stuff to the spare bedroom. I looked at the carpet and thought I wonder if I have enough time to shampoo.... sure so I went at that project. Then I swept the kitchen area and hallways and mopped that area. Back out to the processing plant to check on temp. I had about 30 min left before pastuizing starts so I got out the chevre and started packaging cheese, I did 70 pieces of chevre. Put it in the refrigerator and the pasturizing was done and now I was onto cooling it down thats about 45 min. So back into the house to eat some lunch - a nice big salad. Watched some Avitar (movie). Its time to go check the pasturizer again... only alittle more cool down so I got the work area cleaned up and got the culture ready to put into the milk. 1pm the culture was in and now wait an hour... thought I should go out and clean the parlor so milking would be ready since things were getting alittle tight. Back into the house to clean the bathroom. Time to add the rennet to the milk and wait one more hour. Went back into the house to work on the kitchen, dishes put away and washed - counters all clean and it looks nice. Now its 3pm and up drives Fred from Colvin Farms. My cheese is just about ready to be cut and so we get to visit till the whey is ready. He visited for awhile and I gave him the tour of the farm. Up drives the people to buy milk for soap, so I stopped visiting with Fred and went and pulled 3 gallons of milk. I visited with them for a few minutes. Now I am back down draining the whey for Fred. He took 5 - 5 gallon buckets of whey home. Danyel is pulling in from Market and a its time to go get the Nigerian Dwarf to milk and feed the two kids. Then helped round up the goats and started milking. The whole time I am milking I am running over the things I need to get done tonight for my class. While I was milking Danyel was weighing and labeling the chevre I had packaged this morning. After milking I cleaned the milk parlor and set it all up for tomorrow morning. When I get into the house at 8:30pm I go to the printer and print off the fronts of my cheese book I give out during the class. Then I put the 15 books together and drag out all my cheesebook, cataloges and articles wrote about cheese. Make sure the pencils are all sharpened. I made chevre and yogurt and got them going and cooked the filling for the chicken broccoli braid I was making for lunch. I set the tables and chairs up. Got all my lunch stuff out, cups, plates, plastic silverware, all the coffee and tea stuff. David went out and watered and hayed everyone, and got his stuff ready for market. Its 11pm bedtime.
Today:
Got up at 5:00am and mixed up my yogurt and then put it into small containers for class, and hthen put them in the refrigerator. Danyel got up at 5:30am. Out to round the goats up we go. David left at 6am for market. I am on line at 6am to milk the goats. Danyel grains all of them and feeds the kids. After milking I am in the house putting the lunch braid together and covering it and putting it into the refrigerator (made double batch). Then I cut up some of our cheese for the class sampling. I ran the vaccum cleaner over the frontroom floor. Took a shower and washed my hair. Got the coffee and tea on. And my first person to arrive was at 9am. Class starts at 10am - 2pm. Anyway they all got here 10 people eager to learn how to make cheese. Class went great... it was another great class.
Now I am sitting down. I have a tour at 4pm today. So I think I will go laydown on the couch - set my phone alarm and take a nap.
Have a great day. I still have feta to cut and salt and clean the milk parlor and maybe make some chevre tonight. Which means cleaning buckets to put my chevre in over night.