Getting ready for the Cheese class tomorrow

I am sure glad the temp. outside isnt really hot. Actually its perfect. I got up at 5am this morning to label and weigh cheese for Danyel's market. I packaged cheese and labeled last night but got to tired so I just got up early this morning. I milked the goats this morning too. I bottle fed the two Nigerian dwarf kids and then onto making Feta today. I am pasturizing it right now. I am going to use the new rennet I got so cross your fingers it works and I didn't get ripped off on e-bay. Anyway I used a little in my chevre the other day and it turned out. I have a guy coming today to get some of my whey from this batch of cheese, to feed his pigs. I vaccumed and sampooed my front room carpet while waiting on the cheese. I have a cheese class of 15 tomorrow morning. That parts alright, the delima is that I also have to milk the goats in the morning and get my class ready.... lets see what time to get up.... why go to bed? The girl that usually comes to help is babysitting tomorrow so I am on my own. I will prepare most of the stuff today and this evening make my chevre for demo, and my yogurt. I want to start milking at 6am and should be done by 8am. David and Danyel will have to do all the rest of the chores before they go to market tomorrow morning. I am sure it will all work out its just stressing about the schedual. Well I will let you go so I can go sweep and mop my floors while the cheese is still in the pasturize mode. have a great day....