Cheese Class

Good Morning. Today is my cheese class.
Yesterday I had to make up some garlic and dill chevre and plain chevre for the Longview Market, Sat.. David went and vacuumed the marinated feta and grande rosa and the pepper rosa Thur. Our lables are in, but we both got to busy and forgot to go get them. So we have temp. lables on our grande rosa and pepper rosa.
We worked on making the farm presentable for the tour today. David put carpeting on the cement for walk ways for the winter. Its so slippery on the cement basketball court (soon to be new processing plant). I cleaned the Parlor this morning so it would look clean for the tour this afternoon.
I took supplies over to the grange last night. And then this morning I went over at about 5:15 to set up most of it and take the rest of my stuff over. I will leave at 8am to go over there to finish setting up and make coffee and put the tea water on. I have to cut up the cheese samples. I only got cheese from the sheep dairy too. The cow/goat dairy is no more. I guess after the flood it was to much to get going again.
David's Book signing gig in Kalama went pretty well. He said that just about everyone bought some cheese.
The girls have CAP (Civil Air Patrol) this morning and will be leaving about the same time as I leave. Afterwards they will be dropped off at the grange to help me clean up. And they can eat lunch there too.
David will get home about the time the tour is on the farm.
Well got to run. I think I have everything if not its a short hop to get back home.